Pick an app. Your nearest Shimla will deliver.
Biryani, tandoor, Mughlai curries, Kolkata Chinese and rolls. Prices include GST. Tap any dish for portions.
The one that started it all. Chicken on the bone, soft aloo, a whole egg.
Tender mutton, slow on dum with the potato and egg.
Raw marinated mutton and rice, cooked together in one sealed pot.
Lucknow-style and a touch sweeter, finished with cashew.
Two eggs, soft aloo and the same fragrant rice.
Garlic-marinated chicken, charred in the tandoor.
Chicken drumsticks, spiced and smoky.
Minced mutton patties so soft they melt.
Bhetki fillets with lemon and tandoor char.
Black lentils, slow-cooked and finished with butter.
Soft paneer in a mild, creamy tomato gravy.
A whole leg in a rich, nutty gravy. Kolkata’s favourite side to biryani.
Smoky tikka folded into a silky tomato-butter gravy.
A pale, fragrant curry of yoghurt, cashew and cardamom.
Straight from the tandoor, brushed with garlic butter.